Keto Japanese Chicken Meatball Skewers - Tsukune! https://i.redd.it/qedo4u62wbp21.jpgCook Time / Carb InfoPrepping Time 10MCooking Time 15MTotal Time 25MNet Carb/Serv ~3gServings 3-4 SkewersIngredientsYakitori1 lb Ground Chicken1 tbsp Sesame Oil1 Garlic Clove1 tsp Miso2 Stalk Green Onions1/8 tsp Salt1 tbsp Japanese Cooking Sake1/2 Cup Pork Rinds (can substitute with 1 tbsp of psyllium husk)3-4 Wooden Skewers1/4 tsp Toasted Sesame Seed (optional)Marinade3 tbsp Soy Sauce4 ½ tbsp Japanese Sake1 ½ tbsp Water2 tbsp Swerve/Monkfruit1/2 Cup Bonito Flakes1 Garlic CloveDirections Full step by step picture recipe @ https://lowcarbingasian.com/keto-japanese-chicken-meatball-skewers-tsukune1 ) Gather all the ingredients.2) Soak wooden skewers in water for at least 10 minutes.3) Finely dice garlic and set aside.4) In a stove top pot, add all the ingredients for the marinate - Soy Sauce, Japanese Sake, Water, Swerve/Monkfruit, Bonito Flakes, and half of the diced garlic - and bring to boil.