Keto “Cornbread” in cast iron skillet (goes great w...
Keto “Cornbread” in cast iron skillet (goes great w soups or chili) http://bit.ly/2Jvt4vO oven to 350F (Put your 8" or similar-sized cast iron pan in the oven to get hot)Ingredients:1 cup blanched almond flour3.5 tablespoon flaxseed meal1/2 teaspoon whole flaxseeds1/4 teaspoon salt1/2 teaspoon baking soda1.5 teaspoons xanthan gum3 tablespoons butter or ghee, melted2 eggs1/2 teaspoon apple cider vinegar1/4 cup yogurt (or coconut cream)Mix together all dry ingredients (except whole flaxseeds)Let melted butter/ghee cool (5 mins or so), then mix it with the eggs, ACV and yogurt.Using a rubber spatula, slowly fold and incorporate the wet ingredients into the dry to form a batter. Do not over mix.Carefully (IT’S HOT) remove your cast iron skillet from the hot oven and generously run a pat of butter around the bottom and sides.Pour batter into cast iron pan and smooth out using the spatula or a spoon. Sprinkle whole flax seeds on top.Bake at 350F for 20-25 mins or until top is brown and center toothpick comes out clean.Serve and enjoy.
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