Biscuits!! I’ve been making these biscuits for a few weeks now...

Biscuits!! I’ve been making these biscuits for a few weeks now and wanted to share it with you guys. It’s super moist and doesn’t have the eggy taste. If you add old bay and cheddar to it, it taste like the biscuits from red lobster!Recipe…1 and ½ Cups Almond Flour. ¼ teaspoon salt. ½ teaspoon salt. 1 tablespoon baking powder. 2 large eggs. ¼ cup sour cream. 4 tablespoons melted butter.Directions…Preheat oven to 400 F. Mix all dry ingredients. Mix all wet ingredients. Combine. Bake 10-12 minutes.Helpful hint, bake these in mini loaf pans so they keep their shape. My pan from Wilton’s has 8 sections so I divide it evenly and each biscuit has 2.8 net carbs, 19 grams of fat, and 6.2 grams of protein.

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