Fathead dough using whey protein powder I usually make fathead...

Fathead dough using whey protein powder I usually make fathead dough with coconut flour instead of almond flour because it comes out lighter, less dense. But I have a big tub of whey protein isolate that I was thinking about using for fathead instead of flour.Before I risk wasting other ingredients if it turns out to be a major fail, I thought I’d check here first. Anyone tried this? How was it? Taste, texture etc.

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